Essential oil testing methods

testing

 

Lets talk about the importance of testing because this step is critical in making sure we have pure oils. I want to know that my oils are pure…that every bottle I open has been tested. I want to know that EVERY batch is being tested to ensure they are pure and there are no contaminants. These are the various testing methods that you should be looking for:

Test 1: Gas Chromatography

After the aromatic compounds (also called essential oils) are carefully distilled from plant material, samples are tested for chemical composition using gas chromatography. In gas chromatography, volatile essential oil compounds are vaporized and passed through a long column called a gas chromatograph. Each individual compound travels or “elutes” through the column at a different rate and is measured as it exits the column during the testing period. Using gas chromatography, quality control engineers can determine which compounds are present in a test sample and, as importantly, at what levels.

Test 2: Mass Spectrometry

In addition to gas chromatography, essential oil samples also are tested for composition using mass spectrometry. In mass spectrometry, samples are vaporized and then ionized and each individual compound in a sample is measured by weight. Mass spectrometry provides additional insight to the purity of an essential oil by revealing the presence of non-aromatic compounds, such as heavy metals or other pollutants, which are too heavy to elute along a gas chromatograph. The combination of gas chromatography and mass spectrometry is sometimes referred to as a GC/MS test.

Test 3: FTIR Scan (Fourier Transform Infrared Spectroscopy)

In an FTIR Scan, a light is shown at the material sample and the amount of light absorbed by the chemical constituents of the sample is measured. Results are then compared against a historical database to ensure adherence to composition standards.

Test 4: Microbial Testing

Before a batch of essential oils can be released from quarantine to manufacturing, it must be tested for the presence of bio-hazards such as bacteria, fungus, and mold. In microbial testing, samples are drawn from each batch of essential oils and applied to growing mediums in dishes or “plates.” After an incubation period, each plate is analyzed for growth of microbes. This test is performed on all incoming material to the manufacturing facility, and also performed on finished product to ensure no harmful organisms have been introduced to the product during the  filling and labeling process, and to ensure shelf-life stability.

Test 5: Organoleptic Testing

Organoleptic testing brings a human touch to the quality control process. Organoleptics include  those attributes of an essential oil that can be tested with taste, sight, touch, and smell. From growers and harvesters to essential oil chemists; from manufacturing engineers to essential oil practitioners; providers should carefully monitor the quality of each essential oil. The extraction of essential oils is very much an art form that can be enhanced by, but not replaced with, mechanical analytics.

More info on testing…Make sure your oils are tested properly!

 

 

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